We have teamed up with Pooja Kapoor from The Petals Studio for a series of three ‘Paint, Wine and Dine’ events at The Cinnamon Club. You will take part in a masterclass to create your own work [...]
We are delighted to present our signature game dish of Tandoori Grouse breast on chickpea bread, hot-sweet pumpkin, game mince and black lentils. As per our head sommelier, Giovanni Deluca, it is perfectly paired with a glass [...]
A lot goes into a good barbecue: the sunshine, the company and – of course – the best food to cook over the flames. Vivek Singh has created a new and limited-edition 10 dish BBQ Feasting Meal [...]
By now, you know it’s been 20 years since we opened the doors of The Cinnamon Club. This August, the restaurant will be serving Vivek Singh’s special 20th Anniversary menu at £45, the original price from the [...]
We are thrilled to announce our third ‘A life in Spice’ series event. This time, to celebrate our 20th Anniversary, we will take you to Cinnamon Bazaar. We chat about Chaat a lot at Cinnamon Bazaar… in [...]
