As we look ahead to a year filled with memorable milestones and celebratory moments, there’s one event in particular that we’re especially excited to share. On 15 May 2026, The Cinnamon Club will host a very special collaboration dinner … one that brings together exceptional talent, extraordinary flavours and the unmistakable spirit of our Westminster home. We can’t reveal too much just yet, but trust us when we say this is one you’ll want in…
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Over the years, Chef Vivek Singh has brought the spirit of Cinnamon into homes across the country through his much-loved appearances on BBC’s Saturday Kitchen inspiring countless weekend cooks with his showcase of modern Indian cuisine. Now, as part of our 25th-year celebrations, we’re bringing some of those memorable dishes back to where they belong … your table. Vintage Vivek is a celebration of the recipes that have defined Chef Vivek’s career: dishes that capture…
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This year, we’re celebrating a milestone … 25 years of The Cinnamon Collection. What began with the opening of The Cinnamon Club in Westminster has grown into a family of restaurants that share the same passion for spice, creativity, and connection. From the timeless elegance of the Club to the vibrant energy of our Kitchens and Bazaars, each one carries the spirit of Cinnamon in its own unique way. To mark this moment, we’re bringing…
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