Vivek has put together a delicious 4-course feast to mark Mother’s Day featuring some of his favourite dishes and a nod acknowledging the massive influence his Mum’s cooking has had on him. From Bengali vegetable cakes with mustard ketchup, through to Chingri Malai Curry, pumpkin chutney and Carrot Halwa, the menu is packed full of personal favourites. Priced at £125 for 2 (includes delivery charges) MENU Appetiser Bengali spiced vegetable cutlet (d), (m), (s), (g),…

Festive celebrations might just look a little different this year, but that doesn’t mean Christmas is cancelled. Spice up your lockdown with the brand new ‘Feast at Home’ kits from The Cinnamon Club. These festive feasting kit provide the perfect meals for Zoom Christmas parties with colleagues (or in the office post lockdown), corporate gifts for clients you can’t meet in person or just a fabulous dinner at home. Shaan – E – Raan 4-Course Feast…

Bijoya is celebrated in India as the last day of the Navratri festival, and in Bengal it’s celebrated for the entire 3-week period between Dussehra and Diwali. This period is marked with celebrating by visiting friends and family, throwing lavish dinners and parties, exchanging gifts and sweets. We appreciate this year is unlike anything normal! Every day in this period and every mealtime is an opportunity to celebrate one’s blessings with the Family, and we have…

Start your evening early with a stunning 3-course set menu at The Cinnamon Club. Indulge yourself into dishes such as Samosa Chaat or Kerala fish curry with lemon rice Seared duck breast, vindaloo sauce and pilau rice. Available Monday to Saturday from 5-5:45. Book your table now.

4 courses 35.00pp Available Monday to Saturday Set within the stunning surroundings of the Grade II-listed Old Westminster Library, enjoy a unique vegan tasting menu against book-lined shelves at the iconic Cinnamon Club. The four-course menu includes the sumptuous dishes below: Chutney potatoes in semolina shell, tangy tamarind sauce Crisp courgette flower with tamarind glazed vegetables, grilled zucchini Saffron poached pear, sago and pineapple payasam, roasted plum sorbet