Over the years, Chef Vivek Singh has brought the spirit of Cinnamon into homes across the country through his much-loved appearances on BBC’s Saturday Kitchen inspiring countless weekend cooks with his showcase of modern Indian cuisine. Now, as part of our 25th-year celebrations, we’re bringing some of those memorable dishes back to where they belong … your table. Vintage Vivek is a celebration of the recipes that have defined Chef Vivek’s career: dishes that capture…

This year, we’re celebrating a milestone … 25 years of The Cinnamon Collection. What began with the opening of The Cinnamon Club in Westminster has grown into a family of restaurants that share the same passion for spice, creativity, and connection. From the timeless elegance of the Club to the vibrant energy of our Kitchens and Bazaars, each one carries the spirit of Cinnamon in its own unique way. To mark this moment, we’re bringing…

From January through September, join us Monday to Friday for a lunch that celebrates the best of our past and present. Enjoy two courses for just £25! It’s a simple yet fitting way to honour the journey we’ve taken from our earliest menus to the culinary identity we continue to evolve. Expect a few familiar flavours alongside new favourites, each dish a reminder of how far we’ve come and how much we still love what…

As we step into a new year and the beginning of our 25th year celebrations, we’re taking a moment to look back at where it all began. For two weeks this January, The Cinnamon Club invites you to join us for a special anniversary menu inspired by the dishes that first defined our kitchen. From the flavours that introduced modern Indian dining to Westminster, to the creations that shaped our reputation, this menu is a…

For 25 years, The Cinnamon Club has redefined what modern Indian dining can be and there’s no better way to celebrate that journey than through the menu that captures it best. Our 25 Years of Cinnamon Tasting Menu is a tribute to our history, creativity, and the constant pursuit of pushing boundaries. Across 11 eclectic courses, the menu traces our evolution from the early days in Westminster’s Old Library to today’s ever-changing world of flavour…