The Cinnamon Club Retro Menu Goes on Tour Across London As part of our 25th anniversary celebrations, The Cinnamon Collection is taking one of its most talked-about experiences on the road. Following the overwhelming response to the Retro Menu at The Cinnamon Club earlier this year, the iconic throwback dining experience will now travel across our restaurants in London. Originally launched to mark the restaurant’s milestone year, the Retro Menu revisits dishes from The Cinnamon…

Celebration of Western Ghats Cuisine  Chef Hitesh Shettigar At The Cinnamon Club in Westminster, our 25th year regional series culminates in a five-course Celebration of Western Ghats Cuisine, created by Chef Hitesh Shettigar and priced at £48. The Western Ghats, stretching across India’s western coastline and mountain ranges, are known for bold spices, coastal produce and forest ingredients. This menu draws from Maharashtrian and Mangalorean influences, weaving together heat, acidity and aromatic depth in a…

For 25 years, The Cinnamon Club has championed the idea that wine and Indian spice not only belong together, but can elevate one another when paired with care. This March, we’re delighted to continue that tradition with a very special Wine & Spice dinner, hosted as part of our ongoing celebration of wine at The Cinnamon Club. On Thursday 12 February, we welcome PATEL Wines to the Old Westminster Library for a one-night-only collaboration that…

As part of our 25th birthday celebrations, we’re bringing you a celebration like no other. From January onwards join us to Mon-Fri for lunch or dinner and enjoy two courses at only £25. A taste of classic Cinnamon, reimagined for today. Whether you’re joining us for a quick weekday lunch or taking the time to savour every course, this special menu is an invitation to be part of our 25th-year story … one plate at a…