We are extending The Chancellor’s  ‘Eat out to Help out’ scheme until the end of September! Enjoy superb 3-course in the heart of Westminster for £28! On Monday through to Wednesday all September, you will also receive a discount on our Ala carte menu on food and non -alcoholic drinks on every visit. Just let your server know you’d like to avail the #EOTHO scheme and we will apply your discount for you.

We are participating in The Chancellor’s  ‘Eat out to Help out’ scheme this August! All our open restaurants will offer special menus that will make #EOTHO even better value. Enjoy our new menus, available for the month of August only, available Monday to Wednesday. Choose from the 3-course menu at The Cinnamon Club for £38 per person including an arrival drink and treat yourself to dishes like Rajasthani spiced tandoori chicken soola, kachri chutney or…

Vivek and our chefs’ team are making Battersea their new home for a few weeks. Several of our classics and your favourites from Cinnamon Club menu will be available for collection and delivery from 5th June! Cinnamon Kitchen Battersea restaurant will be open from Tuesday to Sunday Tuesday to Thursday from 5 pm-9 pm Friday to Sunday from 12 pm-9 pm We are listed on various platforms, so it should be easy to find us and…

We are really happy to see that you like our recipe card idea! Happy cooking! Please download your first card here. Heart-warming but surprisingly light, this makesa sumptuous starter that’s best accompanied by a thick hunk of naan bread. Pair with Réserve de Gassac Blanc, Vin de Pays de l’Hérault, Languedoc, France, 2011. Serves 4 Ingredients 500 g salmon fillet, scaled and pin boned For the marinade 2 teaspoons ginger & garlic paste 1 teaspoon…

Following the Prime Minister’s announcement, as of today, 20th March, we are temporarily closing all our restaurants until further notice. We would like to thank our team, who have been brilliant in their unfaltering support and understanding in these uncertain times. A huge thank you, as always, to you, our guests, who have supported us so loyally over the last 19 years. You have helped us navigate so many ‘crises’- every single one of them…